Food Quiz
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Food Quiz Key
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REVIEW
Let's now review some vocabulary on food, restaurants, kitchen utensils, etc.
How food is cooked
boiled – cooked in boiling water
steamed – cooked over a saucepan of boiling water
fried / sauteed – cooked in oil in a frying pan
stir-fried – fried fast in hot oil
pan-fried – fried in a frying pan
roasted – cooked in oil in the oven
grilled – cooked under a grill
baked – cooked in the oven
stewed – cooked for a long time on a low heat
casseroled – cooked slowly in juices
Types of food
meat = lamb, pork or beef
poultry = chicken, turkey, goose, duck
game = rabbit, hare, partridge, pheasant
fish = salt water fish / sea fish, fresh water fish
seafood = prawns, shrimps, lobster, scallops, mussels, crab
vegetables= artichoke, lettuce, broccoli, peas, beans, tomatoes, cauliflower, eggplant, zucchini
fruit=apple, pear, banana, pineapple, persimon, orange, apple, grapes, watermelon,
berries= cranberries, strawberries, cranberries, black currant, blueberries, lingonberries, cloudberries
Dishes
starter / hors d'oeuvre / appetiser
main course
dessert / pudding
READING
Dishes
starter / hors d'oeuvre / appetiser
main course
dessert / pudding
READING
Let's read a little bit about berries and we will discover how good they are for our health.
PRACTICE
Let's review vegetables here
Let's learn more about food here
At the restaurant:
More words:
Listen to the pronunciation of these ones:
Are you ready for a quiz?
Food and drinks. A scrambled game:
Want to know about some idioms with food expressions?
How to use quantifiers for food:
LISTENING
Listen to these people and their likes in food:
What are your preferences?
Let's now listen to this short extract and try to answer the questions:
http://www.esl-lab.com/snack/snackrd1.htm
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